Diet & Dining

Godwin provides a well-balanced and nutritious vegetarian and non vegetarian food for the students . Daily diet consists of wheat & ragi porridge, milk , cereals, vegetables & fruits apart from a variety of bread, rice, chapathi, snack and sweet items which cater to various regional tastes. Only Chicken is served as a non vegetarian dish in the main course meal. Eggs are served thrice a week.

Vegetarian meal is prepared in separate vessels and are served separately to the Vegetarian students.

Teachers & Masters dine along with the students and personally look into each student’s diet habits. Teachers and students render services by rotation so as to create a family environment.

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